| :: Atlantic City >Downtown >Boardwalk
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Dining >Italian
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Description and Basic Information ::
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 Features fine traditional and contemporary Italian specialties in a magnificent countryside setting. Menu features meat and fowl dishes along with pastas. Specialties include Chicken Francese with Shrimp, Langoustines in Lemon and Braciola Napolitan Style. Sunday brunch features imported seven cooking stations offering caviar, sushi, fresh meats, and chef’s specialties. Open for dinner 6pm-11pm Wednesday to Saturday. |
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:: Atlantic City >Downtown >Boardwalk :: |
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