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Dining >Italian
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Description and Basic Information ::
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 Atlantic City’s first open-air kitchen, Florentino’s is set much like an Italian villa. Guests can enjoy the Italian wine bar, serving a variety of vintage wines, or unwind in the Courtyard, complete with a faux sky that makes up the ceiling and a patio area with tables and chairs.
Menu includes crabcakes; large dinners of lobster, shrimp and scallops over pasta; Chilean Sea Bass, scampi, and grilled chicken Florentine over Linguini. Located on the second floor of the hotel. |
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:: Atlantic City >Uptown / Marina :: |
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